Excellent cuisine in central Brittany

The popular licensed bar and restaurant, as featured in several guides including the Guide Routard, is open every day from midday to midnight, except Wednesday.

In the bar, alcoholic and soft drinks along with teas and coffees are available all day. Meals and bar snacks are served from noon to 2pm and 7pm to 9pm. Reservation recommended.

The menu has an international slant and uses a range of local produce to provide home cooked dishes with vegetarian options .

Typical menu €16,50 (3 courses + coffee)

Starters

• Smoked Trout Salad
• Garlic mushrooms
• Greek salad
• Soup of the day
• Pâté de campagne

Inside the restaurant.

Main courses (with potatoes or rice and vegetables)

• Boeuf Bourguignon
• Duck breast with pepper sauce
• Poached cod with prawn and scallop sauce
• Chicken marengo
• Vegetarian moussaka
• Lasagne
• Curry

A real log fire burns during winter.

Desserts

• Crème brûlée
• Tiramísu
• Lemon cheesecake
• Mississippi mud pie (Les Fous 'tourte de boue')
• Ice cream sundae
• Selection of cheeses

Childrens menu (< age 12) €7,50 (drink, main course, dessert)

• Choice of sausage / burger / pizza / ham all served with chips or the dish of the day from main menu.